Or as we like to say at alpscontrols.com, “Sure, we can protect your food AND your hot tubs.”
You’ve come to know and depend on alpscontrols.com when it comes to finding the most and best-priced HVAC and building automation control products online – but we’re not sure you realize just how committed we are to keeping your food fresh and your hot tubs filled.
Since November of last year, we’ve been delving ever deeper into internet-based temperature control, and seeking out different and better products that are cost-effective, easy to set up, and provide round-the-clock protection in new and exciting market sectors – primarily, the food industry and the vacation home industry.
What do these two have in common? Primarily, they both have the potential to suffer excessive losses whenever temperature-regulated areas exceed or drop below the norm, or when unmonitored freezing temperatures lead to broken pipes and water damage. Whether it’s three supermarket aisles of ice cream novelties and meatloaf TV dinners, or a luxury vacation home that goes empty for extended periods of time, temperature controls that can be monitored online and in off-hours have become a valuable commodity and solution for loss prevention.

Jason McCormick of alpscontrols.com installs a Point Six Wi-Fi temperature sensor to help prevent loss or damage at a vacation house location.
If you’re a supermarket or restaurant manager or anyone else who provides, prepares or regulates food in the United States, chances are that Jason has already set out to meet you and find out how we can help you. Likewise, he and Curtis have recently been helping out vacation homeowners with on-site installations of Point Six sensors and their online monitoring capabilities.
Ready to find out more? Try this:
- Browse our online offering of Point Six Wi-Fi Temperature Sensors on alpscontrols.com
- Contact Jason McCormick directly (via email or Skype) to hear more about innovative uses of online temperature monitoring.
Or watch this Point Six demonstration with Curtis McCormick:


Roughly how much are the block sesnors suitable for use in a refrigerator or freezer?